On December 10th, the Embassy of the Republic of Korea in Tehran held a special cooking workshop to introduce Korean food culture. The main dish of the workshop was bibimbap, one of the most well-known Korean dishes. The event started at 11:00 a.m., and participants gathered around a set of tables where all the ingredients and tools were already prepared.
The workshop was easy to follow and enjoyable for everyone. With the kind guidance of Instructor Lee Kyung-eun (이경은), participants learned how to prepare bibimbap step by step. Her clear explanations and careful guidance helped create a friendly and comfortable learning atmosphere.
The cooking session began with preparing the vegetables. First, we chopped zucchini and carrots into thin pieces. Instructor Lee explained why cutting vegetables properly is important for both taste and appearance. After that, we cleaned mung bean sprouts and oyster mushrooms. The mushrooms were boiled briefly, and then we drained the water carefully, which is an important step to get the right texture.
Next, the carrots and zucchini were lightly sautéed to keep their fresh color and flavor. Then, ground beef was seasoned and cooked until it was fully done. During the cooking process, Instructor Lee gave useful tips and showed us simple techniques used in Korean home cooking. This made the workshop both educational and fun.
When all the ingredients were ready, we started to assemble the bibimbap. Each participant arranged the ingredients on rice, paying attention to color balance and neat presentation. This part showed how bibimbap is not only delicious but also visually beautiful. Everyone could add their own style while still following the traditional way of serving the dish.
After tasting the finished bibimbap, participants packed the remaining food to take home. I prepared a portion for my grandmother, and she enjoyed it very much. She especially liked the mix of flavors and textures, which showed that Korean food can be enjoyed by people of different ages and cultures.
This bibimbap cooking workshop was more than just a cooking class. It was a meaningful cultural experience that helped participants learn about Korean food and hospitality. By cooking together around shared tables, we were able to connect through food and better understand Korean culture. The event showed how food can bring people closer and create lasting memories.
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