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An overview of Universe K-Food Brazil, a cultural and gastronomic exhibition held at the Korean Cultural Center in São Paulo. The event introduced traditional Korean food products, immersive activities, and interactive zones to Brazilian visitors.
2025-07-08On May 22, 2025 during this year’s Cannes Film Festival in France, the Korean short film First Summer won first prize in the La Cinef student film category. This marked a historic moment as director Heo Ga-young became the first Korean filmmaker to ever receive this prestigious award in the section.The film follows Yeongsun an elderly woman trying to fill the emotional gaps in her life. In this interview Heo and producer Lim reflect on the film’s creation and its international recognition.
2025-07-08Hwachae (화채) is a vibrant and refreshing Korean fruit punch traditionally made with seasonal fruits, sweeteners, and sometimes floral infusions. Originating in the royal courts of the Chosun Dynasty, this colorful beverage has evolved through centuries—from a symbol of noble elegance to a beloved summer treat enjoyed at festivals and family gatherings. Today, Hwachae continues to captivate with both its historical charm and its modern twists, offering a delicious glimpse into Korea’s rich culinary heritage.
2025-07-07K-pop fans from Serbia and Montenegro showcased their talents at the "K-pop World Festival" held in Belgrade
2025-07-07