Kimchijang(김장), the tradition of making kimchi with hands and hearts, brings people together. UNESCO recognized this meaningful practice on November 22, 2013, when it designated Kimchi Day. Kimchijang, the tradition of making kimchi with hands and hearts, brings people together. UNESCO recognized this meaningful practice on November 22, 2013, when it designated Kimchi Day.
To celebrate Kimchi Day in Iran on October 31, 2024, the Cultural Section of the South Korean Embassy hosted a significant event focused on making kimchi. The selection process for participants was also connected to kimchi. Those interested in joining had to submit their ideas on how to make kimchi-making more enjoyable. Let's dive deeper into how Kimchi Day unfolded in Iran.
Seven tables were set up for seven groups, each comprising six members, including one Korean participant. Each table had the necessary ingredients and a recipe for making kimchi. Having a Korean team member was a blessing as they were more familiar with the traditional preparation and authentic taste of kimchi.
Me and My friend making Kimchi together
The most exciting part of the event for me was near the end when we were provided with materials for making Persian kebabs. We were given the ingredients for both Joojeh kebab (chicken) and Koobideh kebab (ground meat) and were asked to prepare them ourselves to serve alongside our kimchi. Since I had more experience in outdoor camping, my friends entrusted me with this task.
After making the kimchi, we also prepared kimchi pancakes and mandu (dumplings) to complement our meal. This was my first time tasting these dishes, and I was thrilled by the rich flavors and unique textures. Each bite was a delightful experience, and I truly enjoyed this culinary adventure.
Following the tasting session, the three best kimchis were selected and awarded prizes as a token of appreciation. Additionally, a speedy Q&A competition was held, involving both Iranians and Koreans, and those who answered correctly the fastest received prizes.
As I mentioned, Kimchi transcends being merely a side dish; it fosters unity among team members, creating lasting memories through the shared experience of making it together.
Since Ms. Nasim Gerami and I are in the same group, we share our pictures together, and all pictures are used with permission.
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