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This article covers a Korean Embassy cooking workshop where learners made tteokbokki and bibimbap, experiencing Korean food culture firsthand, with bibimbap holding personal significance for the author
2026-02-27The Korean Cultural Centre India hosted a Seollal, the Korean Lunar New Year, celebration on February 17, 2026, at the Daecheong Maru (대청마루), its main auditorium in New Delhi, bringing together students of the King Sejong Institute and other attendees to experience key traditions associated with the festival.
2026-02-27Through a personal journey of learning Korean calligraphy, this article introduces the history, aesthetics, and cultural importance of Hangeul Seoye. The experience demonstrates how traditional Korean artistic practices connect language, mindfulness, and cultural exchange.
2026-02-27This article describes the Cherry Blossoms Festival in Jinhae, Korea , its beautiful blooms, cultural events, and traditional foods.
2026-02-27