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25 [Interview] Chef Chae Jung-eun keeps UNESCO-recognized age-old Korean 'jang-making' traditions alive in Australia

Chef Chae Jung-eun operates CHAE, a six-seat restaurant in Cockatoo, near Melbourne, where she preserves Korea’s fermentation traditions while incorporating Australia’s natural ingredients. Her mindful, slow cooking reflects her Jeolla Province roots and has earned CHAE widespread recognition. In light of UNESCO’s recent recognition of jang-making, Chef Chae discusses her efforts for preserving this tradition through her handcrafted jang and thoughtfully prepared dishes.

2024-12-20
131 My Sweet Journey with Storymama: From Grandmothers' Tales to Global Connection Through Korean Tradition

Listening to the heartwarming stories on storymama.kr website, narrated by kind grandmothers, offered a deep, personal connection to Korean culture.

2024-12-19
60 Jeollanam-do Delights: My Experience with Korean Food Giveaway

Discovering the rich culinary heritage of Korea’s Jeollanam-do region through a giveaway.

2024-12-19
17 Traditional Architecture Iran and Korea : from Bricks to Timber

This article compares Iran and Korea's traditional architecture.

2024-12-18